about us
We create exceptional egg-based dishes
Our Story
Our restaurant was born out of a love for eggs and a desire to share that passion with others. Our founder, Jack bloom, has always been fascinated by the versatility and nutrition of eggs, and he wanted to create a restaurant that celebrated this incredible ingredient
We believe that good food should be both
delicious and nutritious
Philosophy
Highest-quality ingredients only
At our restaurant, we believe that eggs are one of the most versatile and delicious ingredients out there. That's why we've made it our mission to create exceptional egg-based dishes that showcase the incredible flavors and textures that eggs can offer.
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